Classic Cheese Deep Dish
Our legendary caramelized-crust deep dish loaded with whole-milk mozzarella and San Marzano tomato sauce.
Handcrafted with premium ingredients, every dish tells the story of a Chicago legend since 1971.
Our signature Chicago-style deep dish — buttery caramelized crust, layers of toppings, and rich tomato sauce on top.
Our legendary caramelized-crust deep dish loaded with whole-milk mozzarella and San Marzano tomato sauce.
Fennel-seasoned Italian sausage, roasted peppers, and caramelized onions with a signature crispy crust edge.
Pepperoni, Italian sausage, crispy bacon, and ground beef layered beneath a rich chunky tomato sauce.
Spinach, mushrooms, roasted red peppers, black olives, and artichoke hearts with creamy ricotta and mozzarella.
Crispy, cracker-thin crust topped with hand-stretched sauce and fresh toppings — a lighter alternative to our deep dish.
Fresh buffalo mozzarella, torn basil, and a drizzle of extra-virgin olive oil on our house tomato sauce.
Smoky BBQ sauce, grilled chicken, red onions, jalapeños, and a cilantro-lime drizzle on our crispy thin crust.
Double-layered premium pepperoni, house tomato sauce, whole-milk mozzarella — simply perfected on thin crust.
Roasted garlic cream base, fresh spinach, sun-dried tomatoes, goat cheese, and rosemary on crispy crust.
Start your meal right with our signature starters — perfect for sharing around the table.
Freshly baked breadsticks brushed with roasted garlic butter, topped with mozzarella and fresh parsley. Served with marinara.
Crispy jumbo wings tossed in our house-made buffalo sauce. Served with blue cheese dip and celery sticks. 8 pieces.
Toasted sourdough rounds topped with heirloom tomatoes, fresh basil, aged balsamic, and shaved Parmesan. 6 pieces.
House-made dressings, crisp greens, and seasonal toppings for a fresh complement to your pizza.
Crisp romaine hearts, house-made Caesar dressing, shaved Parmesan, anchovy-free croutons. Add grilled chicken +$4.
Iceberg, salami, olives, giardiniera, pepperoncini, chickpeas, and provolone tossed in house Italian vinaigrette.
Farro, roasted butternut squash, dried cranberries, candied walnuts, and feta cheese with lemon-herb tahini dressing.
End on a sweet note with our house-made desserts — the perfect finale to a legendary meal.
Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with rich cocoa powder. Serves 2.
Warm dark-chocolate fondant with a molten centre, served with vanilla bean gelato and salted caramel drizzle.
Dense, ultra-creamy cheesecake on a buttery graham cracker crust. Served with fresh strawberry compote.
Refresh yourself with our handcrafted beverages — from house-squeezed lemonades to local craft beers.
Hand-squeezed lemonade with a hint of lavender syrup, served over crushed ice. Refillable.
Rotating selection of local Chicago craft beers on tap — ask your server for today's pours. 16 oz pint.
Sparkling water, your choice of fruit syrup, and a splash of cream — served tall over ice with a cherry garnish.
Rich, smooth double-shot espresso from our premium single-origin Chicago roast. Available iced or hot.