Est. 1971

Our Story & Soul

More than five decades of passion, tradition, and the finest deep dish pizza Chicago has ever tasted.

Cozy interior of Pequod's Pizza restaurant on Clybourn Avenue Chicago
53+ Years of Craft
Our Story

Born from a Love of Chicago

Pequod's Pizza opened its doors in 1971 with a simple, uncompromising belief: that great pizza deserves great ingredients, unhurried preparation, and a space where neighbors become friends. Founded on the north side of Chicago, Pequod's quickly earned a reputation not just for its legendary caramelized-crust deep dish, but for the warmth it brought to every table.

What began as a neighborhood haunt became an institution. Generations of Chicagoans have marked birthdays, first dates, and family milestones in our dining room. Our signature cheese-edged crust — burnished dark and crisp against a cast-iron pan — became the gold standard that set us apart from every other deep dish in the city.

Today, operating from our iconic 2207 N Clybourn Ave location, we continue to honor the recipes and spirit that built our name, while embracing the next chapter of our story together with you.

Hand-Crafted Daily

Fresh dough, house-made sauce prepared every morning

Chicago Born & Bred

Rooted in the north side community since 1971

Award-Winning Crust

Celebrated caramelized edge crust, uniquely ours

Community First

A gathering place for locals, visitors and families

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1971 Founded
53+ Years of Tradition
2M+ Pizzas Served
4.8 Average Rating
What Drives Us

Our Mission & Values

Every decision we make comes back to three simple commitments that have guided Pequod's since day one.

Craft With Passion

We put our heart into every pie. From hand-stretching the dough to layering toppings with intention, passion is the secret ingredient behind everything we make.

Serve With Integrity

We use honest, quality ingredients — no shortcuts, no compromises. Our guests deserve to know exactly what they're getting, and we're proud of every component on your plate.

Build Community

Pequod's has always been more than a restaurant — it's a place to belong. We invest in our neighborhood, our team, and the relationships that make Chicago feel like home.

Our Journey

A Legacy Built Over Decades

1971

The Beginning

Pequod's opens its first location in Morton Grove, Illinois. Founder Burt Katz introduces his unique caramelized-crust deep dish recipe that would redefine Chicago pizza.

1986

Clybourn Avenue Home

Pequod's relocates to its iconic 2207 N Clybourn Ave address in Chicago's Lincoln Park neighborhood, cementing its place in the heart of the city.

1995

National Recognition

Food critics from across the nation begin naming Pequod's among the top pizza destinations in the United States. Zagat, Bon Appétit, and Chicago Magazine all take notice.

2010

Menu Expansion

Pequod's expands its offerings to include thin crust options, signature appetizers, craft beers, and seasonal specials while keeping the beloved originals front and center.

2020

Community Resilience

During unprecedented times, Pequod's launches online ordering and contactless delivery to continue serving the Chicago community, donating hundreds of pizzas to frontline workers.

Today

Still Going Strong

Over 53 years and counting, Pequod's continues to welcome guests from around the world while remaining the neighborhood staple that Chicagoans call their own.

Meet The Team

The People Behind Every Slice

Passionate, dedicated, and deeply in love with what they do — our team is the soul of Pequod's.

Portrait of Marco DiAngelo, Executive Chef at Pequod's Pizza Chef

Marco DiAngelo

Executive Chef

With 22 years of culinary artistry behind him, Marco oversees every element of our kitchen, ensuring each pie that leaves meets the Pequod's standard of excellence.

Portrait of Rachel Hoover, General Manager at Pequod's Pizza Management

Rachel Hoover

General Manager

Rachel has spent 15 years building the culture that makes Pequod's feel like a second home. Her hospitality philosophy is simple: every guest leaves happier than they arrived.

Portrait of James Kowalski, Head Pizzaiolo at Pequod's Pizza Pizzaiolo

James Kowalski

Head Pizzaiolo

A third-generation pizza maker, James is the guardian of our signature dough recipe. His hands have shaped tens of thousands of pies and he treats every one like the first.

Portrait of Sofia Reyes, Catering and Events Director at Pequod's Pizza Events

Sofia Reyes

Events Director

Sofia transforms celebrations into memories. From intimate family dinners to large corporate catering, she brings the full Pequod's experience wherever you need it most.

What We Stand For

Our Core Values

Uncompromising Quality

We source only the finest ingredients — locally grown produce, premium cheeses, and house-made sauces. Quality is never negotiated, in any form.

Genuine Hospitality

Every guest who walks through our doors is treated like family. Warmth, attentiveness, and genuine care are the hallmarks of a Pequod's dining experience.

Sustainability

We take responsibility for our impact. From eco-conscious packaging to reducing food waste, we're actively working toward a more sustainable future.

Continuous Improvement

We never stop learning. Our team constantly refines techniques, explores new flavors, and listens to guest feedback to raise our standard even higher.

Team Empowerment

Our team members are our greatest asset. We invest in their growth, celebrate their achievements, and cultivate an environment where everyone can thrive.

Chicago Pride

We are deeply proud of our roots. Pequod's actively supports local charities, schools, and organizations that make Chicago the extraordinary city it is.

Ready to Taste the Legend?

Come Taste What 53 Years
of Passion Tastes Like

Whether you visit us on Clybourn or order from home — your perfect deep dish is waiting.

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