Franchise Opportunity

Own a Slice of Chicago's Legacy

Partner with Pequod's Pizza and bring the world-famous caramelized crust deep dish experience to your community. Proven brand, unmatched support.

Order Now — Start Your Journey

The Pequod's Pizza Advantage

Since 1971, Pequod's Pizza has been synonymous with Chicago's iconic caramelized crust deep dish. When you franchise with us, you inherit over five decades of brand equity, culinary mastery, and customer loyalty.

Iconic Brand Recognition

Leverage a name that pizza lovers across America and the world already know and trust. Our brand does the marketing for you from day one.

Comprehensive Training

Receive intensive hands-on training at our Chicago flagship covering operations, dough techniques, staff management, and customer service excellence.

Ongoing Support

Our dedicated franchise support team is available year-round for operational guidance, marketing campaigns, supply chain management, and business coaching.

Marketing Power

Benefit from national digital campaigns, social media presence, seasonal promotions, and local marketing playbooks proven to drive foot traffic.

Exclusive Supply Chain

Access our proprietary ingredient network with preferred pricing on premium flour, cheeses, meats, and signature sauces — the same quality as the original.

Proven Profitability

Our franchise model is built on decades of operational refinement. Benefit from proven unit economics, efficient workflows, and strong average ticket values.

What It Takes to Get Started

We offer three franchise tiers to match your market size and ambitions. Every tier includes full operational setup, training, and our signature recipes.

Investment Category Standard Premium Flagship
Franchise Fee $35,000 $45,000 $60,000
Build-Out & Equipment $180,000 – $220,000 $250,000 – $310,000 $380,000 – $480,000
Working Capital $40,000 $55,000 $80,000
Total Estimated Investment $255,000 – $295,000 $350,000 – $410,000 $520,000 – $620,000
Royalty Fee 5% of gross sales 5% of gross sales 4.5% of gross sales
Marketing Fund 2% of gross sales 2% of gross sales 1.5% of gross sales
Seating Capacity 40 – 60 seats 70 – 100 seats 120+ seats
Territory Protection 3-mile radius 5-mile radius 8-mile radius
Initial Training Duration 4 weeks 6 weeks 8 weeks
50+ Years in Business
4.8★ Average Guest Rating
$1.2M+ Average Annual Revenue
18–24 Months to ROI (Typical)

Your Path to Opening Day

Our streamlined franchise onboarding process takes you from initial inquiry to grand opening with expert guidance at every step.

01

Submit Inquiry

Complete our franchise inquiry form with your background and location interest.

02

Discovery Call

Our franchise development team reviews your application and schedules a discovery call.

03

Review FDD

Receive and review the Franchise Disclosure Document with your legal and financial advisors.

04

Site Selection

We assist with market analysis, site selection, lease negotiation, and build-out planning.

05

Training & Launch

Complete your training program in Chicago and open your doors with our team by your side.

Typical timeline from inquiry to grand opening: 9 to 14 months.

View Menu & Get Inspired
"Opening my Pequod's Pizza franchise was the best business decision I've ever made. The brand recognition brought customers in on day one, and the support team never let us feel alone. We recouped our investment in just 20 months."
— Marcus T., Pequod's Pizza Franchisee, Austin TX

Franchise Inquiry Form

Ready to bring Pequod's Pizza to your city? Fill out the inquiry form below and a member of our franchise development team will contact you within 2 business days.

Personal Information

Please enter your full name.
Please enter a valid email address.
Please enter your phone number.

Business Interest

You must agree before submitting.

Your information is kept strictly confidential and never shared with third parties.

Your Future Starts With Deep Dish

Become part of a legendary brand that has delighted Chicagoans and visitors alike for over 50 years. Take the first step today.